We believe in a world of healthy soil, seed, food and people. Everyone has a fundamental need for vibrant food and health, which are interrelated.
Terroir: noun, the specific conditions of soil and climate of a place where a food is grown that imparts unique and special qualities or characteristics to that food. Also known as the “sense or taste of place”. Origin: French: literally, ‘soil, land’. Read the Terroir-ist’s Manifesto for Eating!