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	<title>Comments on: 3 Great Heirloom Pumpkin Recipes</title>
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		<title>By: Jerry Taylor</title>
		<link>http://www.underwoodgardens.com/155/3-great-heirloom-pumpkin-recipes/comment-page-1/#comment-371</link>
		<dc:creator>Jerry Taylor</dc:creator>
		<pubDate>Wed, 02 Dec 2009 18:11:24 +0000</pubDate>
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		<description>Another good recipe for pumpkin which was handed down from my father. First you cut the top of pumpkin large enough to remove seeds and soft parts inside; then you prepare a stew, I prefer lamb stew; then you place stew inside of pumpkin return lid place in baking pan and bake in an oven at 325 for 2 1/2 hrs. When you serve scrape sides of pumpkin so you get pumpkin and stew hot rolls and bon appetite.</description>
		<content:encoded><![CDATA[<p>Another good recipe for pumpkin which was handed down from my father. First you cut the top of pumpkin large enough to remove seeds and soft parts inside; then you prepare a stew, I prefer lamb stew; then you place stew inside of pumpkin return lid place in baking pan and bake in an oven at 325 for 2 1/2 hrs. When you serve scrape sides of pumpkin so you get pumpkin and stew hot rolls and bon appetite.</p>
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