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	<title>Comments on: Herb and Vegetable Roasted Chicken with Black Powder Buttermilk Biscuits</title>
	<atom:link href="http://www.underwoodgardens.com/222/herb-and-vegetable-roasted-chicken-with-black-powder-buttermilk-biscuits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.underwoodgardens.com/222/herb-and-vegetable-roasted-chicken-with-black-powder-buttermilk-biscuits/</link>
	<description>The Finest Heirloom Vegetable, Flower and Herb Garden Seeds. Secure Ordering, Fastest Shipping and the Friendliest Service!</description>
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		<title>By: Myra</title>
		<link>http://www.underwoodgardens.com/222/herb-and-vegetable-roasted-chicken-with-black-powder-buttermilk-biscuits/comment-page-1/#comment-2899</link>
		<dc:creator>Myra</dc:creator>
		<pubDate>Sat, 05 Mar 2011 19:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://terroirseeds.net/?p=222#comment-2899</guid>
		<description>I can&#039;t wait to try these biscuits.  The cornmeal will add an interesting texture.  I sometimes have a problem with my biscuits being anything but light and fluffy!

The chicken recipe sounds yummy, too, and a great way to make the whole meal with the veggies included. That is just what I like.

Thanks for sharing these recipes and comments.

MyraSaidIt

http://healthylivingtodayandtomorrow.blogspot.com/
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		<content:encoded><![CDATA[<p>I can&#8217;t wait to try these biscuits.  The cornmeal will add an interesting texture.  I sometimes have a problem with my biscuits being anything but light and fluffy!</p>
<p>The chicken recipe sounds yummy, too, and a great way to make the whole meal with the veggies included. That is just what I like.</p>
<p>Thanks for sharing these recipes and comments.</p>
<p>MyraSaidIt</p>
<p><a href="http://healthylivingtodayandtomorrow.blogspot.com/" rel="nofollow">http://healthylivingtodayandtomorrow.blogspot.com/</a></p>
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		<title>By: Stephen</title>
		<link>http://www.underwoodgardens.com/222/herb-and-vegetable-roasted-chicken-with-black-powder-buttermilk-biscuits/comment-page-1/#comment-2818</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Thu, 25 Nov 2010 02:44:19 +0000</pubDate>
		<guid isPermaLink="false">http://terroirseeds.net/?p=222#comment-2818</guid>
		<description>Jason-

Good for you! You won&#039;t be disappointed, and you&#039;ll have an instant fan club. Just don&#039;t overwork the dough, and make sure everything is cold for the lightest, fluffiest biscuits...</description>
		<content:encoded><![CDATA[<p>Jason-</p>
<p>Good for you! You won&#8217;t be disappointed, and you&#8217;ll have an instant fan club. Just don&#8217;t overwork the dough, and make sure everything is cold for the lightest, fluffiest biscuits&#8230;</p>
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		<title>By: Jason</title>
		<link>http://www.underwoodgardens.com/222/herb-and-vegetable-roasted-chicken-with-black-powder-buttermilk-biscuits/comment-page-1/#comment-2817</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 24 Nov 2010 21:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://terroirseeds.net/?p=222#comment-2817</guid>
		<description>I will be making these for breakfast. They sound really amazing.</description>
		<content:encoded><![CDATA[<p>I will be making these for breakfast. They sound really amazing.</p>
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		<title>By: Sylvana</title>
		<link>http://www.underwoodgardens.com/222/herb-and-vegetable-roasted-chicken-with-black-powder-buttermilk-biscuits/comment-page-1/#comment-2160</link>
		<dc:creator>Sylvana</dc:creator>
		<pubDate>Mon, 29 Mar 2010 23:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://terroirseeds.net/?p=222#comment-2160</guid>
		<description>Oh, this sounds yummy!! I love buttermilk anything! I always keep powder buttermilk in the house for pancakes, biscuits, cakes, muffins... drool...
uh, where was I?</description>
		<content:encoded><![CDATA[<p>Oh, this sounds yummy!! I love buttermilk anything! I always keep powder buttermilk in the house for pancakes, biscuits, cakes, muffins&#8230; drool&#8230;<br />
uh, where was I?</p>
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