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Old chile from Padron, Spain. Used for delicious snacks or "tapas" young. Picked about the size of an olive, the pods are fried whole and sprinkled with sea salt. One in every few is spicy, so you never know when you'll get a surprise ("Spanish Roulette"). Make sure to pick them small, as larger, more mature peppers are always hot. Superb on sandwiches, as salad toppings, or to perk up other vegetables. Very rare; one of the hardest peppers to find. 55-85 Days Approx. 25 seeds per pack
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