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May be the best tasting summer squash available. High yields of pale green, pie shaped scalloped fruits with sweet, fine textured, pale green flesh on a semi open bush. Fruits are most tender at 2"-3" size and excellent grilled. Variety dates to 1914.
Growing tips: Squash seeds dislike cold soil. It's better to wait until the soil is warm to plant the seeds. Also, squash and melons don't like to have their roots disturbed, so when thinning out seedlings in hills, cut the stems of those you want to remove, rather than pulling them out. 47-56 Days.
Approx 20 seeds per pack
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