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We believe in a world of healthy soil, seed, food and people. Everyone has a fundamental need for vibrant food and health, which are interrelated.
We work to achieve this by challenging conventional gardening practices, providing successful agricultural methods along with the finest heirloom seeds, all while inspiring the power of individual choice and action.
We work for a world where the food we grow is good for us, our health and our communities!

Terroir: noun, the specific conditions of soil and climate of a place where a food is grown that imparts unique and special qualities or characteristics to that food. Also known as the “sense or taste of place”. Origin: French: literally, ‘soil, land’. Read the Terroir-ist’s Manifesto for Eating!