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Blue Corn Flapjacks with Prickly Pear Syrup

How Local Food Keeps a Small, Remote Restaurant Growing Hell’s Backbone Grill- Boulder, UT. Located in south-central Utah in one of the last remaining remote places in the lower 48 states, Hell’s Backbone takes it’s name from a narrow wooden bridge over Box Death Hollow that allowed auto traffic for the first time in 1933.  [...]

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Is Organic Food More Nutritious Than Conventional Food? Part II

A well reasoned and thoughtful article on the question of “Is Organic Food More Nutritious Than Conventional Food?”. The answer isn’t as obvious as you think.

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Organic or Conventional?

Is Organic Food More Nutritious Than Conventional Food?

A well reasoned and thoughtful article on the question of “Is Organic Food More Nutritious Than Conventional Food?”. The answer isn’t as obvious as you think.

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Thought Provoking Article About Our Food System

I just had to re-post this article for those of you who haven’t seen or heard about it. It’s from Grist, it’s gritty, in your face and honest. Some may not care for this type of writing, others will see the inherent truth in it. With all of the current controversy over the salmonella outbreak, [...]

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The Food Movement, Rising

We here at Terroir Seeds have been reading  Michael Pollan for several years now. He is well written, deeply thoughtful, unafraid to examine and show his deepest feelings, emotions and mindset on food and where it comes from. He writes with a common sense approach that is refreshing to read in today’s over-hyped, shrill hyperbole. [...]

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