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Who’s More ‘Elitist?’- Foodies or Corporate Agriculture?
Corporate Agriculture often accuses local food advocates of being ‘elitist’ in their approach, but who’s approach has the public in mind?
Terroir-ist’s Manifesto for Eating
We were able to catch up and reconnect with an old friend recently- Dr. Gary Nabhan. He is one of those self-effacing geniuses that are as interested in learning from those he meets as he is in sharing his experiences for their benefit. An internationally recognized, award-winning chile-head, his eyes lit up when I handed [...]
Bountiful Baskets- A Hidden Treasure
Fresh Veggies (and Fruit) For Less Than $1/Lb In 2011? Is that even possible? Is it legal? How can I get in on that deal? These are some of the questions that were going through our minds when we read about Bountiful Baskets Co-op in an article by Molly Beverly, the chef at Prescott College. [...]
Can One Person Really Make a Difference Today?
Can one person really make a difference, especially in today’s over-hyped, conflicting informational overload, technologically paced world? The real question is to whom do we want to make that difference- the world at large, the major international agribusinesses, or to our own community- however we define it? We are talking about our food system, by [...]
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