Archive | February, 2010

Heirloom Zucchini: A Culinary Delight, When Prepared Right

By on February 16, 2010 in Growing Your Own Food, Recipes and Cooking, Recipes We Love

Today we are bringing you an article from a guest author that has a wonderful website full of delicious recipes that are all easy and tasty to make. Elizabeth Trementozzi Krause has kindly contributed this article on a very common yet misunderstood vegetable that has many uses in the kitchen. Please read, enjoy and let [...]

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Heirloom Corn and Potato Chowder

By on February 2, 2010 in Recipes and Cooking, Recipes We Love

This is a wonderful winter chowder, warming and hearty to chase away the cold winter blues. It uses readily available winter ingredients- potatoes, onions, garlic and carrots, along with some frozen corn. Homegrown frozen sweet corn will be the best, but a good quality frozen sweet corn will work. I use this as a starting [...]

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