We here at Terroir Seeds have been reading Michael Pollan for several years now. He is well written, deeply thoughtful, unafraid to examine and show his deepest feelings, emotions and mindset on food and where it comes from. He writes with a common sense approach that is refreshing to read in today’s over-hyped, shrill hyperbole.
We ran across the following article on the New York Review of Books and wanted to share it with you. It encapsulates many of the conversations we have been having with our customers in one form or another for the past several months about heirloom seeds, gardening and especially local food.
Enjoy, and please let us know what you think!
by Michael Pollan
Food Made Visible
Beyond the Barcode