Peasant Salad

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Peasant Salad

  1. Combine tomatoes, cucumbers and onions in bowl.
  2. Whisk olive oil with vinegar, lemon juice, oregano, salt and pepper. Add to vegetables; toss to coat. Top with olives.
  3. If desired, add feta or anchovies.

Makes 4 servings

Recipe Tip! Redmond Salt is the best tasting salt to use with fresh garden vegetables. A sprinkle on a fresh cut tomato or on a hard-boiled egg is heaven.