Poppy Seed Dressing

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Poppy Seed Dressing

  1. Heat a 2-qt. saucepan over medium-high heat. Add poppy seeds, and cook, swirling pan constantly, until lightly toasted and fragrant, about 3 minutes.
  2. Add sugar, vinegar, mustard, salt, pepper, and onion with juice, and cook, stirring constantly, until sugar dissolves and mixture begins to simmer.
  3. Remove from heat and transfer to a blender.
  4. Add both oils, and blend until smooth; chill.

Makes about 2 cups