Fall and early winter is a great time to clean up the garden tools, do any needed repairs and see if there is any other tools needed for next year. This includes: Last but not least, enjoy the bounty of your harvest all winter and curl up with a good book!
Follow our Heirloom Gardening Tips and Tricks as we show you the best ways to do heirloom gardening right!
Aphids and Nitrogen Aphids are one of the perennial pests that gardeners deal with, often with very mixed results. What works one year seems to fall flat on its face the next, with the reverse also being true. Aphids are tiny, soft bodied insects that have piercing, sucking mouthparts to feed on plant saps. They […]
Blossom end rot affects mainly tomatoes and peppers, but can affect other fruiting crops such as eggplant, watermelon and summer squash. This is a perennial problem, meaning that as a gardener, you will deal with this yearly in your garden. There are two approaches to working with blossom end rot – prevention and reaction, or […]
Milkweed Cold Stratification Our friends at Painted Lady Vineyard and The Xerces Society have provided these detailed instructions to cold soak and stratify your milkweed seeds to get better and faster germination! Slow soaking and rinsing milkweed seeds removes a naturally occurring chemical from the seed surface to enable quick germination. In nature, this chemical […]
Seed Germination – Challenges and Rewards Seed germination issues happen every spring and challenge many new and experienced gardeners and growers. Over the years we have found a lot of commonality in why our customers have problems with seed germination. The four biggest issues are soil temperature, moisture levels, knowledge or experience and patience. We’ve […]
Sugar, Snap or Snow Peas There is nothing quite as graceful as trellised pea plants in full swing. And nothing quite as tasty as a crunchy sugar snap pea eaten straight off the vine. And nothing that so captures the essence of spring as peas—all kinds of peas. Peas love cool, wet weather, and so […]
Ellen once again shows her agricultural research on the travels and history of carrots. We love these types of articles, packed with information and education, as they really show just how rich our culinary world is today, gives hints and history of where they originated or traveled on their journey to where we find these […]
After Ellen’s article about “Alternative Spinach Greens” she now tells us more about the original spinach. Grown in the cooler season in a rich soil, spinach is delicious – juicy with a nice crunch to it; a mildly sweet flavor and no bitterness. Sort of like a bolder leaf lettuce. There is little written about […]
Spinach is either loved or hated, there doesn’t seem to be much middle ground. This is probably the result of either being subjected to slimy canned spinach as a child, or having escaped those trials at the dining table. The good news is that love of spinach can be learned, especially when that spinach is […]
Gourds are well known today for their use in beautiful artwork and crafting. Historically gourds have been a part of many societies since ancient times. Used as bowls, vessels, bottles, spoons, musical instruments and tools; gourds have a unique place in our history. Gourds are mainly grown today to support the arts and craft market […]