Archive | Recipes and Cooking

You’ve grown some incredible food from your home garden with heirloom seeds. Our heirloom recipes and cooking tips show easy ways to get the most flavor!

Fermented Chile Paste

Fermented chile paste is one of my favorite toppings or condiments: I use it on eggs, sandwiches, in soups, stews and of course stir-frys. Most of the chile pastes found in Asian markets will be fermented to some degree, with those made in America less so. Fermenting your own puts you in the driver’s seat, […]

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Baked Yogurt Tart

Baked Yogurt Tart

 Sometimes the simplest things are the most elegant and satisfying. This almost-custard yogurt tart is one example. Strained yogurt, a little sugar, vanilla and some eggs are all there is to it, but the resulting marriage of the rich egg and yogurt flavors along with the sweetness of the sugar, all tied up in the […]

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Smoked Yogurt Marinated Beef Roast

Smoked Yogurt Marinated Beef Roast

This smoked, yogurt marinated beef roast was served for Cindy’s birthday dinner, where I wanted to do something very tasty, a bit unusual and didn’t require hovering over the stove in the kitchen for a long time, as we were busy with catching up in the office after two successive weekends presenting at gardening shows. […]

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Peel Garlic in 10 Seconds

Peel Garlic in 10 Seconds

Can you peel garlic in 10 seconds? Not just one clove, but a handful or even a whole head? Can you do 5 or 10 in a row? Sure you can, we show you how in our very short video! Extremely simple, works every time and completely eliminates the mess, fuss and frustration of peeling […]

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Cucamelon

Pickled Cucamelons with Dill and Mint

Cucamelons are tiny watermelon lookalikes originally from Central America that are enjoying their spot in the limelight these days. Home gardeners are captivated with the look of these jewel-like melons and then often fall completely in love with their crisp, crunchy, cucumber-tinged-with-lime flavor. After you’ve gotten your fill of fresh cucamelons in salads, salsas, as […]

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