Archive | Ingredients

Aurora and Pumpkin

Roasted Pumpkin Puree

Pumpkin is an essential part of the fall season in my humble opinion, but it is much more than the trendy “Pumpkin Spice” everything that suddenly jumps into our lives in the cooler weather. Real, home-grown pumpkin has a rich sweetness that is just plain lacking in almost all of the commercially available pumpkin products […]

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Fermented Chile Paste

Fermented chile paste is one of my favorite toppings or condiments: I use it on eggs, sandwiches, in soups, stews and of course stir-frys. Most of the chile pastes found in Asian markets will be fermented to some degree, with those made in America less so. Fermenting your own puts you in the driver’s seat, […]

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Smoked Yogurt Marinated Beef Roast

Smoked Yogurt Marinated Beef Roast

This smoked, yogurt marinated beef roast was served for Cindy’s birthday dinner, where I wanted to do something very tasty, a bit unusual and didn’t require hovering over the stove in the kitchen for a long time, as we were busy with catching up in the office after two successive weekends presenting at gardening shows. […]

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