Archive | Cilantro/Coriander

Cucamelon

Pickled Cucamelons with Dill and Mint

Cucamelons are tiny watermelon lookalikes originally from Central America that are enjoying their spot in the limelight these days. Home gardeners are captivated with the look of these jewel-like melons and then often fall completely in love with their crisp, crunchy, cucumber-tinged-with-lime flavor. After you’ve gotten your fill of fresh cucamelons in salads, salsas, as [...]

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A Taste of Chile Heaven

Homemade Chile Coloradito Sauce

This is an incredibly versatile chile sauce with loads of flavor and just a touch of heat. It is my adaptation of the incomparable Mole Coloradito Oaxaqueno from Susanna Trilling in her “Seasons of My Heart” cookbook that we’ve featured before. (Mole is pronounced “Mole-lay”!) This makes a sauce that is 95% of her Mole, [...]

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Fresh Roasted Garden Salsa

Here is another great recipe that takes advantage of the abundance of fresh vegetables out there now. This is an easy, foundational salsa recipe that is extremely tasty just as it is, but also lends itself very well to experimentation with whatever fresh vegetables you have available. Everything is roasted to bring out the fullness [...]

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