Archive | Cilantro/Coriander RSS feed for this section
Cucamelon

Pickled Cucamelons with Dill and Mint

Cucamelons are tiny watermelon lookalikes originally from Central America that are enjoying their spot in the limelight these days. Home gardeners are captivated with the look of these jewel-like melons and then often fall completely in love with their crisp, crunchy, cucumber-tinged-with-lime flavor. After you’ve gotten your fill of fresh cucamelons in salads, salsas, as [...]

Read full story Comments { 0 }

Oaxacan Chicken in Poblano Sauce

Pechugas in Salsa de Poblano Gratinadas This Mexican poblano chicken dish from the Oaxacan region is another one of our family’s favorite dishes, partially because it is easy to make, is absolutely delicious and makes fantastic leftovers for lunch the next day or so. The flavors combine the mild richness of the roasted poblano chiles [...]

Read full story Comments { 2 }
A Taste of Chile Heaven

Homemade Chile Coloradito Sauce

This is an incredibly versatile chile sauce with loads of flavor and just a touch of heat. It is my adaptation of the incomparable Mole Coloradito Oaxaqueno from Susanna Trilling in her “Seasons of My Heart” cookbook that we’ve featured before. (Mole is pronounced “Mole-lay”!) This makes a sauce that is 95% of her Mole, [...]

Read full story Comments { 0 }
Green Chile Stew

Old Time Green Chile Stew

I grew up eating this green chile stew, or as we simply called it – green chile. Mention green chile in most places in the Southwest, and people will understand that you are talking about a bowl of stew, made with green chiles, herbs, sesonings and usually pork. We would make a huge batch of [...]

Read full story Comments { 4 }
Herbed Dried Tomatoes

Herbed Marinated Dried Tomatoes

Here’s a recipe that will take a little preparation, but you will be thanking me for it later! Make a lot more of these dried tomatoes than you think that you will ever need, as once folks catch on to just how incredibly tasty these little jewels are, you will run out. You might want [...]

Read full story Comments { 0 }

Fresh Roasted Garden Salsa

Here is another great recipe that takes advantage of the abundance of fresh vegetables out there now. This is an easy, foundational salsa recipe that is extremely tasty just as it is, but also lends itself very well to experimentation with whatever fresh vegetables you have available. Everything is roasted to bring out the fullness [...]

Read full story Comments { 0 }

Cilantro Freezer Pickles

This is a recipe that Cindy has used for several years and is always finished at picnics. A lot of people ask for the recipe, as the flavor is outstanding! By freezing instead of boiling the brine a lot of unique flavors come out, as well as the fresh cilantro. It is very easy to [...]

Read full story Comments { 6 }