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Alice Berner’s Cornbread

When we were looking for a classic sweet cornbread recipe to make in our Kamado, or ceramic charcoal-fired barbeque, we came across this one that is perfect for homegrown heirloom corn and White Sonora wheat and uses honey for the sweetener, instead of sugar. This recipe comes from Alice Berner, who farms wheat in northern [...]

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Fresh Roasted Garden Salsa

Here is another great recipe that takes advantage of the abundance of fresh vegetables out there now. This is an easy, foundational salsa recipe that is extremely tasty just as it is, but also lends itself very well to experimentation with whatever fresh vegetables you have available. Everything is roasted to bring out the fullness [...]

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Cajun Chicken Maquechoux

Chicken Maquechoux is one of the most wonderful, rich and flavorful chicken dishes there is. This has been one of our favorites for years, and is absolutely best cooked at the end of summer, when the corn is rich and ripe with plenty of other fresh vegetables available to round out the chicken and sausage. Fresh [...]

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