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A Taste of Chile Heaven

Homemade Chile Coloradito Sauce

This is an incredibly versatile chile sauce with loads of flavor and just a touch of heat. It is my adaptation of the incomparable Mole Coloradito Oaxaqueno from Susanna Trilling in her “Seasons of My Heart” cookbook that we’ve featured before. (Mole is pronounced “Mole-lay”!) This makes a sauce that is 95% of her Mole, [...]

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Herbed Dried Tomatoes

Herbed Marinated Dried Tomatoes

Here’s a recipe that will take a little preparation, but you will be thanking me for it later! Make a lot more of these dried tomatoes than you think that you will ever need, as once folks catch on to just how incredibly tasty these little jewels are, you will run out. You might want [...]

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Beef, Barley and Root Vegetable Soup

Beef, Barley and Root Vegetable Soup

When Fall arrives, I look forward to thick and hearty soups. Even if the weather isn’t cold and blustery quite yet, a hot bowl of broth-based soup is somehow nourishing for both the body and soul. Serve with fresh cornbread, biscuits or home-baked whole wheat bread and butter, and you’ll understand how family traditions are [...]

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