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Smoked Yogurt Marinated Beef Roast

Smoked Yogurt Marinated Beef Roast

This smoked, yogurt marinated beef roast was served for Cindy’s birthday dinner, where I wanted to do something very tasty, a bit unusual and didn’t require hovering over the stove in the kitchen for a long time, as we were busy with catching up in the office after two successive weekends presenting at gardening shows. […]

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Blue Seed Opium Poppy

The Poppy and Its Seeds

Poppy flowers are a beautiful addition to any garden with an amazing benefit – the seeds are edible! The book “The Culture of Vegetables and Flowers from Seeds and Roots” by Suttons and Sons printed in 1910 had this to say about the poppy- “The recent developments of this flower have brought it into great […]

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Fermenting Vegetables

Fermented Pepper Sauce

Preserving that overly abundant harvest has been one of the major challenges that gardening and agriculture has always had. In today’s world we are much more familiar with the processes of canning, drying and freezing as acceptable methods of preserving our garden’s harvest for the winter season and longer. These methods have their own set […]

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A Taste of Chile Heaven

Homemade Chile Coloradito Sauce

This is an incredibly versatile chile sauce with loads of flavor and just a touch of heat. It is my adaptation of the incomparable Mole Coloradito Oaxaqueno from Susanna Trilling in her “Seasons of My Heart” cookbook that we’ve featured before. (Mole is pronounced “Mole-lay”!) This makes a sauce that is 95% of her Mole, […]

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