We recently did a video in partnership with our local hospital about growing and cooking with herbs. Lemon-Garlic Infused Olive Tapenade makes use of them.
Peceto Asado con Tallerines (Argentine Beef Roast with Fettuccine) Argentina is world-famous for the beef they raise on the open grassland plains of the Pampas. It isn’t surprising to see how creative they are with using beef in so many different ways, much like the Italians have finely crafted the myriad uses of pork in […]
Risotto is a wonderful Italian dish made from rice. Some of the best Italian rice is harvested at the beginning of October around Verona, in the north-east of Italy. One of the most famous areas is Isola della Scala, just south of Verona. Isola della Scala is often called “Città del Riso” (city of rice) […]
Heirloom beets are one of the earlier crops to be planted, and one of the first to be enjoyed early in the Spring. Here’s a great recipe with an unusual preparation that really brings out the earthy goodness of fresh home-grown beets. The Dijon mustard plays a nice counterpoint to the richness of the beets. […]
When Fall arrives, I look forward to thick and hearty soups. Even if the weather isn’t cold and blustery quite yet, a hot bowl of broth-based soup is somehow nourishing for both the body and soul. Serve with fresh cornbread, biscuits or home-baked whole wheat bread and butter, and you’ll understand how family traditions are […]
Here’s two new recipes that use fresh from the garden carrots in unusual but delicious ways. Fresh, local food in the best way possible!