Archive | Tomato

All About Basil

The intense aroma of fresh basil is one of the hallmarks of summer and a garden in the full swing of production. The Greek name for basil – βασιλικός – also translates as “royal”, showing the regard that it has had for a long time. It is also a symbol of love in Italy, where […]

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A Taste of Chile Heaven

Homemade Chile Coloradito Sauce

This is an incredibly versatile chile sauce with loads of flavor and just a touch of heat. It is my adaptation of the incomparable Mole Coloradito Oaxaqueno from Susanna Trilling in her “Seasons of My Heart” cookbook that we’ve featured before. (Mole is pronounced “Mole-lay”!) This makes a sauce that is 95% of her Mole, […]

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Sopa de Tomate con Albóndigas or Tomato Soup with Meatballs

Oaxan Sopa de Tomate con Albóndigas One of my favorite Mexican cookbooks is titled Seasons of My Heart, by Susana Trilling.  Susana was a chef and owner of a restaurant in New York City and also owned a very successful catering business.  She left all of this to pursue her ethnic roots in Mexico around […]

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