Archive | Wheat

Sour Cream Biscuits

Sour cream biscuits are a delicious use of extra sour cream,  for a special occasion or just for the fun of it. Using extra sour cream or sour milk to make biscuits or pancakes is an old technique that dates back to farm house days when there would be extra milk or cream from milking […]

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Alice Berner’s Cornbread

When we were looking for a classic sweet cornbread recipe to make in our Kamado, or ceramic charcoal-fired barbeque, we came across this one that is perfect for homegrown heirloom corn and White Sonora wheat and uses honey for the sweetener, instead of sugar. This recipe comes from Alice Berner, who farms wheat in northern […]

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