Archive | Recipes and Cooking

You’ve grown some incredible food from your home garden with heirloom seeds. Our heirloom recipes and cooking tips show easy ways to get the most flavor!

Peel Garlic in 10 Seconds

Peel Garlic in 10 Seconds

Can you peel garlic in 10 seconds? Not just one clove, but a handful or even a whole head? Can you do 5 or 10 in a row? Sure you can, we show you how in our very short video! Extremely simple, works every time and completely eliminates the mess, fuss and frustration of peeling […]

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Cucamelon

Pickled Cucamelons with Dill and Mint

Cucamelons are tiny watermelon lookalikes originally from Central America that are enjoying their spot in the limelight these days. Home gardeners are captivated with the look of these jewel-like melons and then often fall completely in love with their crisp, crunchy, cucumber-tinged-with-lime flavor. After you’ve gotten your fill of fresh cucamelons in salads, salsas, as […]

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Strawberry Rhubarb Pie

Rhubarb’s Story

 Ellen shares her research and experiences with rhubarb, that unusual but loved garden vegetable. A deep red stalk is more popular among consumers, but often has poor growth and yield. Green varieties are often much more productive. People often assume red stemmed rhubarb is sweeter than other colors but color and sweetness are not necessarily […]

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Sour Cream Biscuits

Sour cream biscuits are a delicious use of extra sour cream,  for a special occasion or just for the fun of it. Using extra sour cream or sour milk to make biscuits or pancakes is an old technique that dates back to farm house days when there would be extra milk or cream from milking […]

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American Flag Leeks

Leeks: Not Just for Stews

Leeks are thought of (when they are thought of at all) as a base for winter soups and stews. But they deserve far more attention than a bit player in a winter’s tale. Although the leek is a member of the onion family, the flavor is more subtle and refined than the standard onion. An […]

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Aged Italian Balsamic Vinegar

Italian Balsamic vinegar is pretty amazing, as even the “everyday” variety is highly tasty. Surprisingly, the traditional balsamic vinegar isn’t “true” vinegar in the classic sense of a fermented product that is removed from the fermentation after a specific period of time such as apple cider, wine or rice vinegar. Balsamic vinegar remains in the […]

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