Cucamelon

Pickled Cucamelons with Dill and Mint

Cucamelons are tiny watermelon lookalikes originally from Central America that are enjoying their spot in the limelight these days. Home gardeners are captivated with the look of these jewel-like melons and then often fall completely in love with their crisp, crunchy, cucumber-tinged-with-lime flavor.

After you’ve gotten your fill of fresh cucamelons in salads, salsas, as appetizers in bowls of assorted olives and as garnishes for high-brow Martinis, save some for the winter months with this delightful pickled cucamelon recipe!

 Here’s what could come out of your garden for this recipe –  Dill, Coriander and of course Cucamelons!

Pickled Cucamelons with Dill and Mint
A brilliant way to make these crisp summer fruit last well into the depths of winter, home pickling is far easier than you would ever think!
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Ingredients
  1. 1 1/2 cups white vinegar - distilled malt or white wine
  2. 1 tsp salt
  3. 4 tbsp raw sugar
  4. 1 tbsp chopped fresh dill
  5. 1 tbsp chopped fresh mint
  6. 1tsp coriander seeds
  7. 9 oz fresh cucamelons
  8. 1 fresh grape leaf or oak leaf
Instructions
  1. Pour the vinegar into a bowl and add salt and sugar, then whisk until they have completely dissolved. Stir in the dill, mint and coriander seeds.
  2. Wash the cucamelons in water and pour into a sterilized jar. (Run the jars through the dishwasher and dry in a warm oven set to its lowest temperature.)
  3. Scrunch up the grape or oak leaf and place it on top of the cucamelons. The tannins in the leaf will slowly disperse outwards and help keep the fruit crisp.
  4. Pour the seasoned vinegar into the jar and seal tightly.
  5. Refrigerate for 2 weeks. The cucamelons will be pickled and ready to eat. Once opened, store in the refrigerator. They will keep up to 3 months, but most likely won't last nearly that long!
  6. Yields about 1 quart.
Notes
  1. Pick enough cucamelons to make several jars of pickles, as you will go through one jar very quickly once people get a taste of them!
  2. Makes a most impressive and unusual gift, especially once the weather is cold. Your recipient will remember this gift for a long time!
Adapted from Homegrown Revolution
Terroir Seeds | Underwood Gardens http://www.underwoodgardens.com/

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  1. Uncommon Ingredients: How to Cook with Cucamelon | Healthy Way To Cook - May 14, 2014

    […] Recipe adapted via Underwood Gardens […]

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