Tag Archives | Extra Virgin Olive Oil
Tagliatelle with Sculpit

Tagliatelle with Sculpit

By on April 25, 2011 in Local Food, Recipes and Cooking, Recipes We Love

Sculpit or Stridolo is a treasured Italian green herb that is almost completely unknown here in America, which is a shame, gastronomically speaking. Its’ flavors have been compared to a blend of Chicory, Arugula and Tarragon, but milder and with its’ own unique flavor. A fast-growing annual, it is traditionally found on the edge of [...]

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Fresh Roasted Garden Salsa

By on September 19, 2010 in Growing Your Own Food, Recipes and Cooking, Recipes We Love

Here is another great recipe that takes advantage of the abundance of fresh vegetables out there now. This is an easy, foundational salsa recipe that is extremely tasty just as it is, but also lends itself very well to experimentation with whatever fresh vegetables you have available. Everything is roasted to bring out the fullness [...]

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Provençal Chard Soup

By on August 16, 2010 in Recipes and Cooking, Recipes We Love

I found this wonderful recipe for soup that uses Swiss Chard and has the flavors that I talk about in the eNewsletter post, so I had to share! Enjoy. Provençal Chard Soup 3 Tbs extra virgin olive oil 1  Small yellow onion, minced 1 Tsp chopped garlic 2 Medium carrots, cut into 1/4 inch slices [...]

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