Fresh Veggies (and Fruit) For Less Than $1/Lb In 2011? Is that even possible? Is it legal? How can I get in on that deal? These are some of the questions that were going through our minds when we read about Bountiful Baskets Co-op in an article by Molly Beverly, the chef at Prescott College. [...]
Thought Provoking Article About Our Food System
I just had to re-post this article for those of you who haven’t seen or heard about it. It’s from Grist, it’s gritty, in your face and honest. Some may not care for this type of writing, others will see the inherent truth in it. With all of the current controversy over the salmonella outbreak, [...]
The Food Movement, Rising
We here at Terroir Seeds have been reading Michael Pollan for several years now. He is well written, deeply thoughtful, unafraid to examine and show his deepest feelings, emotions and mindset on food and where it comes from. He writes with a common sense approach that is refreshing to read in today’s over-hyped, shrill hyperbole. [...]

Growing Your Salad In A Container Garden
We recently completed our second salad growing bed in our greenhouse, and here’s how we did it! Greenhouse Salad Container Gardening We started the salad growing bed so that we would have fresh salad greens during the Fall, Winter and early Spring when the garden wasn’t growing or things were just coming up. We can [...]

Non- GMO Labeling is a Hit with Consumers
This is an interesting report from the Nielsen company- the same company doing the familiar Nielsen Ratings. The consumer interest in Non-GMO labeled foods is skyrocketing. In 2009, this micro market segment was worth $60.2 Million and grew at 67% over 2008, making it the #1 healthy eating trend in store brands for 2009. Store [...]
- Rock Star of the Garden- Szechuan Buttons or Toothache Plant January 19, 2012
- Dijon Roasted Heirloom Beets January 19, 2012
- Planning and Planting Your Spring Garden January 19, 2012
- Organic Food Production Can Feed the World January 11, 2012
- Where Did My Favorite Heirloom Seeds Go? January 4, 2012
- Complimentary Heirloom Seeds with Your Order December 22, 2011
- What Are Heirloom Seeds? December 18, 2011
- Sopa de Tomate con Albóndigas or Tomato Soup with Meatballs December 11, 2011
- “The Dirty Life- A Memoir of Farming, Food and Love” by Kristin Kimball December 7, 2011
- Armenian Cucumber- Best Tasting, Burpless Home Grown Cucumber December 5, 2011
- Rock Star of the Garden- Szechuan Buttons or Toothache Plant January 19, 2012
- Dijon Roasted Heirloom Beets January 19, 2012
- Planning and Planting Your Spring Garden January 19, 2012
- Organic Food Production Can Feed the World January 11, 2012
- Where Did My Favorite Heirloom Seeds Go? January 4, 2012
- Complimentary Heirloom Seeds with Your Order December 22, 2011
- What Are Heirloom Seeds? December 18, 2011
- Sopa de Tomate con Albóndigas or Tomato Soup with Meatballs December 11, 2011
- “The Dirty Life- A Memoir of Farming, Food and Love” by Kristin Kimball December 7, 2011
- Armenian Cucumber- Best Tasting, Burpless Home Grown Cucumber December 5, 2011
- Stephen: Hello Vince! Let us know what you think when you t...
- Stephen: Thanks for your comments Hobby, but I think that y...
- Vince Rush: Another reason for spring to hurry up and get here...
- Hobby Beich: To me the most compelling reason to go organic is ...
- Stephen: Hope it helps, as there are a lot of folks that do...
- Stephen: Thanks, Gwen! Both Cindy and myself really got a l...
- Stephen: Great idea, Heather! I just added it to #9 of gett...
- Heather: Good article to get us all planning, but I have on...
- Gwen Holt: I have this book and loved it. Think that I will ...
- Gwen Holt: This article was interesting and informative. Tha...
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