Tag Archives | Local Food

Slow Food Southwest Regional Meeting

Slow Food Southwest Regional Meeting

The Slow Food Southwest regional meeting was held in Chino Valley, AZ on June 8 and 9, 2013 with members from several Slow Food chapters including Phoenix, Prescott, Santa Fe, Southern Arizona and the Navajo Churro Lamb Presidia. In addition, Slow Food USA was present with Richard McCarthy, Executive Director and Aimee Thunberg, Associate Director […]

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Real Food Challenge

Real Food Reaches Critical Mass

The logic of the plantation is the logic of today’s industrial food system. Is the logic of the chattel slave plantation the foundation of today’s industrial food system? There are some compelling parallels here. The logic of prioritizing profits over human, animal and environmental well-being for one. The complete disregard for the quality or health […]

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Farm Plate

FarmPlate – Better Food Every Day

FarmPlate – Technology Connecting Producers with Eaters Everywhere The burgeoning local food movement has a powerful new ally in FarmPlate to connect more people to those around them that are producing, promoting and distributing locally grown food. It can be very hard to find out who is in your neck of the woods, or in […]

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Hortopita or Greek Spring Greens Quiche

Hortopita is a savory pie from Greece that is stuffed with horta, or edible wild greens such as dandelions, chard, kale, and lamb’s quarters- commonly called spring greens. Horta directly translates as “grass” in Greek, but refers to about 80 different greens growing all over the country. It’s delicious alone (sauteed with lemon and olive […]

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