Posts

Lemon-Garlic Infused Olive Tapenade

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We did this video in partnership with our local hospital about growing and cooking with herbs. Lemon-Garlic Infused Olive Tapenade makes use of them.
Argentine Beef Roast

Argentine Beef Roast with Fettuccine

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This unusual but delicious Argentine beef roast is served with "tuco" - a traditional tomato sauce over tallarines, similar to handmade fettuccine.
Risotto alla Veronese

Risotto alla Veronese

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Risotto alla Veronese is a great taste of the wonderful risottos from the world famous Isola della Scala rice region of Verona, Italy. Simply delicious!
Roasted Heirloom Beets

Dijon Roasted Heirloom Beets

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Dijon Roasted Heirloom Beets is a wonderful recipe for bringing out the rich earthy sweetness of heirloom beets from your home garden.
Beef, Barley and Root Vegetable Soup

Beef, Barley and Root Vegetable Soup

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Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.
The Carrot's Odyssey

Braised and Marinated Carrot Recipes

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Here's two new recipes that use fresh from the garden carrots in unusual but delicious ways. Fresh, local food in the best way possible!

The Versatility of Herbes de Provence

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Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.

Mediterranean Pan Roasted Vegetables

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Mediterranean Pan Roasted Vegetables are wonderful as a side to outdoor cooking or as a basis for a fresh, healthy meal.

Herb and Vegetable Roasted Chicken with Buttermilk Biscuits

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Herb and vegetable roasted chicken with buttermilk biscuits. This great pair of recipes create an impressive yet easy satisfying and delicious dinner.