Posts

Diane Campion, Carlo Petrini & Scott Lewis

Terra Madre from Our View

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Terra Madre is a biennial international food conference in Turin, Italy showcasing local food systems and producers from all over the world.
100 Year Aged Balsamic Vinegar

Aged Italian Balsamic Vinegar

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Aged Italian balsamic vinegar is a true culinary wonder that has to be experienced to be believed. We walk you through our tasting experience and education.
Slow Food Southwest Regional Meeting

Slow Food Southwest Regional Meeting

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The Slow Food Southwest regional meeting in Chino Valley, AZ June 8 & 9, 2013 with several Slow Food chapters.

Fun At Slow Food Terra Madre

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There was lots of fun at Slow Food Terra Madre, as we showcase some of our experiences with the light-hearted side.

Slow Food Terra Madre Opening Ceremony

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The Slow Food Terra Madre opening ceremony was a spectacular introduction and promise of many more incredible experiences in the following 4 days.

Slow Food Prescott Potluck and Fermentation Workshop

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Our local Slow Food Prescott chapter held its almost-monthly meeting and potluck, along with a fermentation workshop at Prescott College November 12, 2012.

A World of Taste – Slow Food Terra Madre and Salone del Gusto 2012

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The Slow Food premier event – Terra Madre and Salone del Gusto – happens every two years in Turin, Italy. We present an overview of our experiences.
Carlo Petrini Slow Food

Carlo Petrini’s Speech to Slow Food USA Delegates

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We present Carlo Petrini's reception speech to the Slow Food USA delegates to the 2012 Terra Madre conference in Turin, Italy.

Terra Madre, Salone del Gusto and International Congress

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An introduction of Terra Madre, Salone del Gusto and International Congress for 2012. We will be documenting our trip as we progress.
Slow Food

2012 Slow Food Terra Madre

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We are honored to be selected as part of 200 US delegates to the 2012 Slow Food Terra Madre in Turin, Italy October 25-29, 2012.