Tag Archives | Stir-Fried Loofah

Chao Sigua (Stir-Fried Loofah)

When a friend mentioned the Loofah gourd, I thought of a scrubby for the shower. When he mentioned eating the Loofah, I had to stop and really think for a minute. This is probably the same situation for most of us, as this Asian vegetable is not very well known here for cuisine. We tend […]

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