Posts

Lemon-Garlic Infused Olive Tapenade

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We did this video in partnership with our local hospital about growing and cooking with herbs. Lemon-Garlic Infused Olive Tapenade makes use of them.
Rossa di Treviso Radicchio

Red Risotto with Radicchio

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Radicchio is a member of the chicory family - along with Endive and Escarole - and is part of the dandelion group. Here's an unusual but delicious risotto!
Hortopita

Hortopita or Greek Spring Greens Quiche

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Hortopita is a savory pie that is stuffed with horta, or edible spring greens and feta cheese between filo pastry sheets.
Beef, Barley and Root Vegetable Soup

Beef, Barley and Root Vegetable Soup

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Every fall I look forward to this beef, barley and root vegetable soup. A bowl of broth-based soup somehow nourishes both the body and soul.
'roasting the Pumpkins

Thanksgiving Turkey and Pumpkin Soup

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Here is a great way to turn the remaining Thanksgiving turkey and pumpkin into an incredibly delicious soup that people will rave about.

Cajun Chicken Maque Choux

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Cajun Chicken Maquechoux is a stunning late summer dish that will be remembered fondly when the fresh corn is gone.

The Versatility of Herbes de Provence

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Classic Herbes de Provence is very versatile, being used in French cooking from meats and vegetables to stews, soups and breads. Give these recipes a try.

Herb and Vegetable Roasted Chicken with Buttermilk Biscuits

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Herb and vegetable roasted chicken with buttermilk biscuits. This great pair of recipes create an impressive yet easy satisfying and delicious dinner.

A Tale of Two Onion Soups

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Two onion soup recipes compared using heirloom vegetables. Using heirloom onion and garlic gives the incomparable flavor to the soups.
Connecticut Field Pumpkin

3 Great Heirloom Pumpkin Recipes

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Three great heirloom pumpkin recipes that prove pumpkin isn't strictly for Halloween or pumpkin pie; there are many other tasty ways to enjoy it.