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Peel Garlic in 10 Seconds

Peel Garlic in 10 Seconds

Can you peel garlic in 10 seconds? Not just one clove, but a handful or even a whole head? Can you do 5 or 10 in a row? Sure you can, we show you how in our very short video! Extremely simple, works every time and completely eliminates the mess, fuss and frustration of peeling [...]

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Slow Food Southwest Regional Meeting

Slow Food Southwest Regional Meeting

The Slow Food Southwest regional meeting was held in Chino Valley, AZ on June 8 and 9, 2013 with members from several Slow Food chapters including Phoenix, Prescott, Santa Fe, Southern Arizona and the Navajo Churro Lamb Presidia. In addition, Slow Food USA was present with Richard McCarthy, Executive Director and Aimee Thunberg, Associate Director [...]

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Slow Food Prescott Potluck and Fermentation Workshop

Our local Slow Food Prescott chapter held its almost-monthly meeting and potluck, along with a fermentation workshop hosted by Allison Jack, Agroecology faculty at Prescott College and Molly Beverly, Chef at Crossroads Café of Prescott College. This workshop was a reprisal of the fermentation workshop and book-signing that Sandor Katz presented on October 24th. Unfortunately, [...]

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A World of Taste – Slow Food Terra Madre and Salone del Gusto 2012

Slow Food International’s premier worldwide event – Terra Madre and Salone del Gusto – happens every two years in Turin, Italy. Terra Madre is educational workshops, culinary tastings, speeches and panel discussions with 130 countries represented this year. Salone del Gusto is a world’s fair of food, with 4 huge halls devoted entirely to food [...]

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